Dinner Menu
BREAD
Jordan Brothers’
PROVISIONS
A selection of cured & cooked meats 37
Head cheese, BBQ pork rillette, pickled pig feet, country ham, cured meats, pickles, mustard & crackers
SNACKs
BBQ Spiced Pork Cracklin, crispy okra & smoked sweet potato puree 8
Boiled Peanuts, Newsom’s Country ham broth & Cajun seasoning 10
Pig Ears, watermelon rinds, Aji peppers, preserved lemon & butter lettuce 14
Pimento Cheese, mixed pickles & house saltine crackers 13
STARTS
Caesar Salad, cornbread croutons, pickled red onion & pimento peppers 14
Moonshine Cured Salmon sea beans, fennel, potatoes & avocado 18
Nashville Hot Chicken Livers, orange, arugula, white bread & white BBQ 15
Smoked Carrots, collard greens, benne seed & tahini yogurt dressing 15
MAINS
Fried Catfish, black eyed pea, smoked shallot vin, rapini & habanero honey 25
Momma Jordan’s Suya Glazed Oxtails, turnips, carrots, snap peas & beef jus 32
Jerk Pork Chop, scallop potatoes, broccoli crowns, crispy leeks & curry 28
Blackened Porcini, barley, rutabaga, cashew butter, spinach & holly sauce 25
SOUP & Rice
Louisiana Gumbo with hotlink, chicken gizzards & catfish boudin 18
Southern Rice – Hoppin’ John with Delta Blues rice, Sea Island Peas, bacon & Gulf shrimp 16
sides
Mac & Cheese with bacon crumble 13
Fried Mushrooms & comeback sauce 12
Collard greens & ham hocks 10
Asparagus, chopped egg salad & mustard BBQ 12
Stone Ground White Grits with parmesan 8
Dessert
Stoup Stout Float with Shapka barrel aged stout & grains of paradise ice cream 9
Beignets with chicory root ice cream & peanut crumble 12
Pecan Chocolate Chip Pie pecan crumble & grains of paradise whip 12
Apricot & Almond Bread Pudding with almond crema & fresh apricots 11
Strawberry Rhubarb Betty pecan crumble & lovage ice cream 13
Pints of Ice Cream and Sorbet 10
White Chocolate Passionfruit, Parmesan, Sweet Potato Cookie Dough, Grains of Paradise, Butter Pecan Chocolate Chip
Flips 5
Hibiscus Sweet Tea, Pineapple Coconut, Strawberry Papaya, Kiwi Mango
Nightly specials
Thursday – Smoked Chicken
Friday -Brisket Plate
Saturday – BBQ Plate: Ribs, Brisket, Pulled Pork & Hotlink Sausage
Sunday – Holy Fried Chicken
Prices and availability subject to change.
A 20% service charge is added to every bill.
Of the 20%, 3.5% is retained by the house, and 16.5% is distributed to all staff working service.
