FOOD WITH ROOTS


Southern food’s humble beginnings embarked when West Africans were taken from their home and were forced across the middle passage to North America. The term soul food originated during American slavery to not only describe a type of cuisine but also a period of time of oppression and overcoming hardships. It is traditionally cooked and eaten by African Americans of the Southern United States and merges influences from West Africa, Western Europe, and North America. As a result, America’s culinary history was built on corn, rice, peas, and the hog; many of the ingredients associated with Southern food.

Southern cuisine has always had and continues to have stereotypical connotations. Seen through the eyes of most Americans as inferior, unsophisticated, and unhealthy, Southern food reflects hard times and resourcefulness and is nothing short of beautiful. It is a cuisine to be respected and celebrated.

 


ADDRESS & Phone

2122 NE 65th St
Seattle, WA 98115
206.257.4470

HOURS

Wednesday through Friday: Dinner 5pm - 10 pm

Saturday & Sunday:
Lunch 11am - 3pm
Moonshine Hour” 3pm - 5pm
Dinner 5pm - 10pm

We offer a limited food menu during Moonshine Hour with beverages.



CLOSED
Monday & Tuesday
Thanksgiving Day
Christmas Eve and Christmas Day
New Years Eve and New Years Day

RESERVATIONS

JuneBaby is primarily a walk-in only restaurant, taking two reservations per service for parties of 8 to 12 guests.  To book a reservation and check availabilities, please check the calendar.

We require a credit card at the time of booking to hold your reservation. There is a $20 fee per person if you cancel within 24 hours of your reservation.

For parties of 1-4 use Q to check same day availability after JuneBaby opens to get on the waitlist remotely. Click below to install the Q mobile app. For more information on the app, visit Qwaitlist.com.

We require the entire party to be present in order to be seated.

When wait times are 20 minutes or more, a $5 fee is charged to hold your party’s place in line remotely.

Gift cards and other retail items are available in person. Please email info@junebabyseattle.com for information if you are not local.


 

Lunch Menu


 BREAD

Buttermilk Biscuit & pure sugar cane 6
Cast Iron Flint Cornbread & sorghum molasses 10


SNACKS

Sweet and Savory Peanuts with popcorn   6
Pimento Cheese pickles & homemade saltine crackers   9
Pork Cracklin' with pecan butter & BBQ spice   8
Nashville Hot Chicken Gizzards with B&B pickles & white BBQ sauce  9
Boiled Peanuts cajun spice & country ham broth 9


SOUP
& stew

Thelma Sanders Squash Soup with almonds & pumpkin seed oil 10


SANDWICHES

Chicken Fried Steak with alium jam & leek gravy  12
Smoked Chicken with white BBQ sauce & pickles 12
Beef Brisket with coleslaw & house BBQ sauce   12
JuneBaby’s Hot Link Sausage with sauerkraut & mustard   12
Pulled Pork with pikliz, Carolina vinegar sauce & aioli  12
Fried Catfish with pickled onion & tartar sauce    12


PLATES

Gulf Shrimp with Geechie Boy grits & red sauce  17
Pork Neck Bones with braised greens  17


Sides

Cayenne Potato Chips   4
Collard Greens 8
Mixed Pickles   3
Chitlins & Rice    7/10
Cast Iron Macaroni & Cheese     11


DESSERT

Beignets with peach jam 7
Grandma’s Pound Cake with vanilla bourbon ice cream & lemon curd  8


Prices and availability subject to change.
A 20% service charge is added to every bill. 62.5% is distributed as gratuity to employees directly serving guests. 20% is distributed to employees not directly serving guests. The remaining 17.5% is retained by the house to provide higher wages and benefits.

 

JUNEBABY
2122 Northeast 65th Street
Seattle, WA 98115
206.257.4470  

For general inquiries: info@junebabyseattle.com
Press and PR: pr@thirdpower3.com
To inquire about reservations: reserve@junebabyseattle.com

To check availabilities and book a reservation for parties of 8-12, please check our calendar.

JuneBaby is primarily a walk-in only restaurant, with the exception of taking a limited number of large party reservations per night for groups of 8-12 guests. We do require a credit card number at the time of booking to hold your reservation.  We have a cancellation fee of $20 per head if you cancel with less than a 24 hour notice.

Dinner
Wednesday through Sunday: 5 pm - 10 pm

Lunch
Saturday & Sunday: 11 am - 3 pm

"Moonshine Hour"
Saturday & Sunday: 3 pm - 5 pm
We will be offering a limited menu during
Moonshine Hour with beverages


Closed
Monday & Tuesday

 

 

ALSO VISIT OUR SISTER RESTAURANT

 

 2404 NE 65th St, Seattle, WA 98115
206.556.2192