FOOD WITH ROOTS

Southern food’s humble beginnings embarked when West Africans were taken from their home and were forced across the middle passage to North America. The term soul food originated during American slavery to not only describe a type of cuisine but also a period of time of oppression and overcoming hardships. It is traditionally cooked and eaten by African Americans of the Southern United States and merges influences from West Africa, Western Europe, and North America. As a result, America’s culinary history was built on corn, rice, peas, and the hog; many of the ingredients associated with Southern food.

Southern cuisine has always had and continues to have stereotypical connotations. Seen through the eyes of most Americans as inferior, unsophisticated, and unhealthy, Southern food reflects hard times and resourcefulness and is nothing short of beautiful. It is a cuisine to be respected and celebrated.

 

WE WILL BE CLOSED JULY 4TH

Lunch
Saturday & Sunday: 11 am - 3 pm

Dinner
Wednesday, Thursday, Sunday: 5 pm - 10 pm
Friday & Saturday: 5pm - Close

"Moonshine Hour"
Saturday & Sunday: 3 pm - 5 pm
We will be offering a limited menu during Moonshine Hour with beverages

Closed
Monday & Tuesday

JuneBaby is primarily a walk-in only restaurant, with the exception of taking a limited number of large party reservations per night (groups of 8-12 guests are eligible).  We will confirm with you via email if we have availability on the night you are looking.  We do require a credit card number at the time of booking to hold your reservation.  We have a cancellation fee of $20 per head if you cancel with less than a 24 hour notice.  Please email us at reserve@junebabyseattle.com.


 

Lunch Menu


 BREAD

Buttermilk Biscuit & pure sugar cane $5
Cast Iron Flint Cornbread & sorghum molasses $10


SNACKS

Roasted Peanuts popcorn, Cougar Gold white cheddar  $6
Pimento Cheese pickles & saltine crackers  $9
Pork Cracklin' with pecan butter & BBQ spice  $8
Chicken Gizzards & buttermilk dressing  $9
Boiled Peanuts cajun spice & country ham broth $9


SOUP

Hog Maw soft egg & okra stew $12


SANDWICHES

Smoked Chicken Salad with spinach & BBQ mustard   $12
Fried Green Tomato with pork belly, lettuce & chips $12
Salt & Pepper Brisket with cole slaw, Texas BBQ sauce   $12
JuneBaby’s Hot Link Sausage with sauerkraut & mustard   $12
Pulled Pork with pikliz, Carolina vinegar sauce & aioli  $12
Fried Catfish with pickled onion & tartar sauce    $12


PLATES

Gulf Shrimps Geechie Boy grits & red sauce    $17
Pork Neck Bones braised greens, Florida brown rice & gravy   $17


Sides

Cayenne Potato Chips    $4
Collard Greens & ham hocks $8
Mixed Pickles    $3
Cole Slaw    $5
Chitlins & rice    $7/$10
Cast Iron Macaroni & Cheese     $11


DESSERT

Beignets with apricot jam $7
Grandma’s Pound Cake with Grains of Paradise ice cream   $6
Berry Rhubarb Cornmeal Shortcake $8
Flips flavored frozen ice dessert served in a Dixie cup   $5
Pint of Ice Cream  $10


Prices and availability subject to change.
A 20% service charge is added to every bill. 55% is distributed as gratuity to employees directly serving guests. 20% is distributed to employees not directly serving guests. The remainder is retained by the house to provide higher wages and benefits.

 

JUNEBABY
2122 Northeast 65th Street
Seattle, WA 98115
206.257.4470

JuneBaby is primarily a walk-in only restaurant, with the exception of taking a limited number of large party reservations per night (groups of 8-12 guests are eligible).  We will confirm with you via email if we have availability on the night you are looking.  We do require a credit card number at the time of booking to hold your reservation.  We have a cancellation fee of $20 per head if you cancel with less than a 24 hour notice.  

For general inquiries: info@junebabyseattle.com
To inquire about reservations: reserve@junebabyseattle.com
Press and PR: pr@thirdpower3.com

Dinner
Wednesday, Thursday, Sunday: 5 pm - 10 pm
Friday & Saturday: 5pm - Close

Lunch
Saturday & Sunday: 11 am - 3 pm

"Moonshine Hour"
Saturday & Sunday: 3 pm - 5 pm
We will be offering a limited menu during
Moonshine Hour with beverages


Closed
Monday & Tuesday

 

 

ALSO VISIT OUR SISTER RESTAURANT

 

 2404 NE 65th St, Seattle, WA 98115