FOOD WITH ROOTS

Southern food’s humble beginnings embarked when West Africans were taken from their home and were forced across the middle passage to North America. The term soul food originated during American slavery to not only describe a type of cuisine but also a period of time of oppression and overcoming hardships. It is traditionally cooked and eaten by African Americans of the Southern United States and merges influences from West Africa, Western Europe, and North America. As a result, America’s culinary history was built on corn, rice, peas, and the hog; many of the ingredients associated with Southern food.

Southern cuisine has always had and continues to have stereotypical connotations. Seen through the eyes of most Americans as inferior, unsophisticated, and unhealthy, Southern food reflects hard times and resourcefulness and is nothing short of beautiful. It is a cuisine to be respected and celebrated.

 

Lunch
Saturday & Sunday: 11 am - 3 pm

Dinner
Wednesday, Thursday, Sunday: 5 pm - 10 pm
Friday & Saturday: 5pm - Close

"Moonshine Hour"
Saturday & Sunday: 3 pm - 5 pm
We will be offering a limited menu during Moonshine Hour with beverages

Closed
Monday & Tuesday

JuneBaby is primarily a walk-in only restaurant, with the exception of taking a limited number of large party reservations per night (groups of 8-12 guests are eligible).  We will confirm with you via email if we have availability on the night you are looking.  We do require a credit card number at the time of booking to hold your reservation.  We have a cancellation fee of $20 per head if you cancel with less than a 24 hour notice.  Please email us at reserve@junebabyseattle.com.


 

Lunch Menu


 BREAD

Buttermilk Biscuit & pure sugar cane $5
Cast Iron Flint Cornbread & sorghum molasses $10


SNACKS

Sweet and Savory Peanuts popcorn with peanuts & Cougar Gold cheese  $6
Pimento Cheese pickles & homemade saltine crackers  $9
Pork Cracklin' with pecan butter & BBQ spice  $8
Nashville Hot Chicken Gizzards with B&B pickles & white BBQ sauce $9
Boiled Peanuts cajun spice & country ham broth $9


SOUP
& stew

Root Vegetable Stew with soft poached egg $12


SANDWICHES

Pork Cutlet with tomato jam, greens & aioli   $12
Roasted Chicken with white BBQ sauce & pickles $12
Beef Brisket with cole slaw, house BBQ sauce   $12
JuneBaby’s Hot Link Sausage with sauerkraut & mustard   $12
Pulled Pork with pikliz, Carolina vinegar sauce & aioli  $12
Fried Catfish with pickled onion & tartar sauce    $12


PLATES

Gulf Shrimps with Geechie Boy grits & red sauce    $17
Pork Neck Bones with farro, black bean salad, walnuts & carrot puree   $17
Smoked Rib Plate with macaroni salad, white bread & BBQ sauce $17


Sides

Cayenne Sweet Potato Chips    $4
Collard Greens $8
Mixed Pickles    $3
Chitlins & Rice    $7/$10
Cast Iron Macaroni & Cheese     $11


DESSERT

Beignets with blackberry jam $7
Grandma’s Pound Cake with lemon verbena ice cream   $8
Flips flavored frozen ice dessert served in a Dixie cup   $5
Pint of Ice Cream  $10


Prices and availability subject to change.
A 20% service charge is added to every bill. 62.5% is distributed as gratuity to employees directly serving guests. 20% is distributed to employees not directly serving guests. The remaining 17.5% is retained by the house to provide higher wages and benefits.

 

JUNEBABY
2122 Northeast 65th Street
Seattle, WA 98115
206.257.4470

JuneBaby is primarily a walk-in only restaurant, with the exception of taking a limited number of large party reservations per night (groups of 8-12 guests are eligible).  We will confirm with you via email if we have availability on the night you are looking.  We do require a credit card number at the time of booking to hold your reservation.  We have a cancellation fee of $20 per head if you cancel with less than a 24 hour notice.  

For general inquiries: info@junebabyseattle.com
To inquire about reservations: reserve@junebabyseattle.com
Press and PR: pr@thirdpower3.com

Dinner
Wednesday, Thursday, Sunday: 5 pm - 10 pm
Friday & Saturday: 5pm - Close

Lunch
Saturday & Sunday: 11 am - 3 pm

"Moonshine Hour"
Saturday & Sunday: 3 pm - 5 pm
We will be offering a limited menu during
Moonshine Hour with beverages


Closed
Monday & Tuesday

 

 

ALSO VISIT OUR SISTER RESTAURANT

 

 2404 NE 65th St, Seattle, WA 98115