FOOD WITH ROOTS

Southern food’s humble beginnings embarked when West Africans were taken from their home and were forced across the middle passage to North America. The term soul food originated during American slavery to not only describe a type of cuisine but also a period of time of oppression and overcoming hardships. It is traditionally cooked and eaten by African Americans of the Southern United States and merges influences from West Africa, Western Europe, and North America. As a result, America’s culinary history was built on corn, rice, peas, and the hog; many of the ingredients associated with Southern food.

Southern cuisine has always had and continues to have stereotypical connotations. Seen through the eyes of most Americans as inferior, unsophisticated, and unhealthy, Southern food reflects hard times and resourcefulness and is nothing short of beautiful. It is a cuisine to be respected and celebrated.

 

Lunch
Saturday & Sunday: 11 am - 3 pm

Dinner
Wednesday, Thursday, Sunday: 5 pm - 10 pm
Friday & Saturday: 5pm - Close

"Moonshine Hour"
Saturday & Sunday: 3 pm - 5 pm
We will be offering a limited menu during Moonshine Hour with beverages

Closed
Monday & Tuesday

JuneBaby is primarily a walk-in only restaurant, with the exception of taking a limited number of large party reservations per night (groups of 8-12 guests are eligible).  We will confirm with you via email if we have availability on the night you are looking.  We do require a credit card number at the time of booking to hold your reservation.  We have a cancellation fee of $20 per head if you cancel with less than a 24 hour notice.  Please email us at reserve@junebabyseattle.com.


 

Lunch Menu


 BREAD

Buttermilk Biscuit & pure sugar cane $5


SNACKS

Roasted Peanuts popcorn, dried beef & Espelette pepper    $6
Pimento Cheese pickles & saltine crackers    $9
Pork Cracklin' with pecan butter & BBQ spice    $8
Fried Chicken Gizzards & buttermilk dressing    $9


SOUP

Thelma Sanders squash Gulf shrimps, clabber cheese & watermelon rind  $13


SANDWICHES

Smoked Chicken with mustard BBQ & spinach    $12
Salt & Pepper Brisket with East Texas BBQ Sauce   $12
JuneBaby’s Hot Link Sausage with red sauerkraut & mustard    $12
Pulled Pork with pikliz & Carolina vinegar sauce    $12
Fried Catfish with pickled onions, sea beans & tartar sauce    $12


PLATES

Pork Ribs bean salad, white bread & stuffed pepper    $17
Gulf Shrimps Geechie Boy grits, fiddleheads ferns & red sauce    $19


Sides

Cayenne Potato Chips    $4
Slow Cooked Collard Greens    $8
Mixed Pickles    $3
Cole Slaw    $5
Chittlins with Rice    $7/$10
Cast Iron Macaroni & Cheese     $11


DESSERT

Ice Cream Sandwich sweet potato cookie & chocolate ice cream  $8
Grandma’s Pound Cake with lovage ice cream   $6
Flips flavored frozen ice dessert served in a Dixie cup   $5
Pint of Ice Cream  $10


Prices and availability subject to change
We add a 20% service charge to your bill. 100% of these funds are distributed to our employees in the form of wages and benefits. Thank you for dining with us.

 

JUNEBABY
2122 Northeast 65th Street
Seattle, WA 98115
206.257.4470

For general inquiries: info@junebabyseattle.com
To inquire about reservations: reserve@junebabyseattle.com

Dinner
Wednesday, Thursday, Sunday: 5 pm - 10 pm
Friday & Saturday: 5pm - Close

Lunch
Saturday & Sunday: 11 am - 3 pm

"Moonshine Hour"
Saturday & Sunday: 3 pm - 5 pm
We will be offering a limited menu during
Moonshine Hour with beverages


Closed
Monday & Tuesday

 

 

VISIT OUR SISTER RESTAURANT

 

 2404 NE 65th St, Seattle, WA 98115