FOOD WITH ROOTS

 

Southern food’s humble beginnings embarked when West Africans were taken from their home and were forced across the middle passage to North America. The term soul food originated during American slavery to not only describe a type of cuisine but also a period of time of oppression and overcoming hardships. It is traditionally cooked and eaten by African Americans of the Southern United States and merges influences from West Africa, Western Europe, and North America. As a result, America’s culinary history was built on corn, rice, peas, and the hog; many of the ingredients associated with Southern food.

Southern cuisine has always had and continues to have stereotypical connotations. Seen through the eyes of most Americans as inferior, unsophisticated, and unhealthy, Southern food reflects hard times and resourcefulness and is nothing short of beautiful. It is a cuisine to be respected and celebrated.

 


ADDRESS & Phone

2122 NE 65th St
Seattle, WA 98115
206.257.4470

HOURS

Wednesday through Friday: Dinner 5pm - 10 pm

Saturday & Sunday:
Lunch 11am - 3pm
Moonshine Hour” 3pm - 5pm
Dinner 5pm - 10pm

We offer a limited food menu during Moonshine Hour with beverages.

CLOSED
Monday & Tuesday
July 4th
Thanksgiving Day
Christmas Eve and Christmas Day
New Years Eve and New Years Day

RESERVATIONS

JuneBaby is primarily a walk-in only restaurant, taking two reservations per service for parties of 8 to 12 guests.  To book a reservation and check availabilities, please check the calendar. For any questions, please email info@junebabyseattle.com.

We require a credit card at the time of booking to hold your reservation. There is a $20 fee per person if you cancel within 24 hours of your reservation.

For parties of 1-4 use Q to check same day availability after JuneBaby opens to get on the waitlist remotely. Click below to install the Q mobile app. For more information on the app, visit Qwaitlist.com.

We require the entire party to be present in order to be seated.

When wait times are 20 minutes or more, a $5 fee is charged to hold your party’s place in line remotely.

Gift cards and other retail items are available in person. Please email info@junebabyseattle.com for information if you are not local.


 

Lunch Menu


 BREAD

Buttermilk Biscuit & pure cane sugar 7
Cast Iron Flint Cornbread & sorghum molasses 10


SNACKS

Pork Cracklin' with pecan butter   7
Pimento Cheese pickles & homemade saltine crackers   10
Nashville Hot Chicken Gizzards with b&b pickles & white BBQ 10
Boiled Peanuts cajun spice & country ham broth 10


SOUP
& stew

Oxtail & brisket stew with mustard greens 15


SANDWICHES

Hot link sausage with sauerkraut & house mustard 12
Beef Brisket
 with coleslaw & spicy BBQ sauce 12
Fried Catfish with heirloom tomatoes, pickled jalapeno & tartar sauce    12
Sliced Pork with corn-mango salsa & aioli 12
Fried Chicken Terrine greens & aji dulce aioli 14


PLATES

Smothered pork neck bones with white rice 16
Gulf Shrimp
with Geechie Boy grits, poached egg & pepper sauce 17


Sides

Cayenne Potato Chips   4
Collard Greens 8
Mixed Pickles   3
Chitlins & Rice    7/10
Cast Iron Macaroni & Cheese     11
Coleslaw with comeback sauce 4


DESSERT

Beignets with seasonal fruit jam 7
JunePie with strawberry jam 6
Seasonal Ice Cream Scoop 3


Prices and availability subject to change.
A 20% service charge is added to every bill. 62.5% is distributed as gratuity to employees directly serving guests. 20% is distributed to employees not directly serving guests. The remaining 17.5% is retained by the house to provide higher wages and benefits.

 

JUNEBABY
2122 Northeast 65th Street
Seattle, WA 98115
206.257.4470  

For general inquiries: info@junebabyseattle.com
Press and PR: pr@thirdpower3.com

To check availabilities and book a reservation for parties of 8-12, please check our calendar.

JuneBaby is primarily a walk-in only restaurant, with the exception of taking a limited number of large party reservations per night for groups of 8-12 guests. We do require a credit card number at the time of booking to hold your reservation.  We have a cancellation fee of $20 per head if you cancel with less than a 24 hour notice.

Dinner
Wednesday through Sunday: 5 pm - 10 pm

Lunch
Saturday & Sunday: 11 am - 3 pm

"Moonshine Hour"
Saturday & Sunday: 3 pm - 5 pm
We will be offering a limited menu during
Moonshine Hour with beverages


Closed
Monday & Tuesday
July 4th
Thanksgiving Day
Christmas Eve and Christmas Day
New Years Eve and New Years Day

 

 

ALSO VISIT OUR SISTER RESTAURANT

 

 2404 NE 65th St, Seattle, WA 98115
206.556.2192